We are going to participate to Vancouver Cocktail Week! This article is introducing about the event and what we will do at the event. Don’t miss the detail and join the event!
What is the Vancouver Cocktail Week?
Vancouver Cocktail Week is the event that celebrates the vibrant culture of food and drink in a city that is a hub of cocktail creativity. VCW 2025 presented by The Alchemist Magazine will celebrate the city’s cocktail culture with eight days of events designed to appeal to industry, consumers, visitors and media alike.
For more detail and tickets, visit the official website.
What We will Serve
Tomino Hozan Potato Shochu
Japanese shochu from Kagoshima, Japan. A revolutionary sweet potato shochu that redefines the traditional image with a refreshing mouthfeel and a citrus aroma.
It is brewed using kōji mold typically used in sake production, specifically yellow kōji, and carefully fermented at low temperatures, similar to ginjō sake.
The distillation process is also carefully refined, resulting in a beautifully fragrant shochu.
This innovative shochu is so transformative that it instantly changes the common perception of sweet potato shochu as having a strong odor. Even those trying sweet potato shochu for the first time can enjoy it smoothly and effortlessly.
For the best experience, we highly recommend drinking it on the rocks, with soda or lemon!
