We were thrilled to take part in the East Side Beer Festival on March 26th! The venue was buzzing with beer lovers, creating an exciting and vibrant atmosphere.

It was an honor to show the refined and craftsmanship of Japanese beer to so many attendees. With a fantastic turnout, we were delighted to see guests enjoying our thoughtfully selected brews.

For this event, we featured three outstanding beers: Green Tea Saison and Beniaka Imperial Sweet Potato Amber Lager from Coedo Brewery, along with Koshihikari Rice Lager from Echigo Beer.

Lineups for the event

To highlight the versatility of this exceptional shochu, we served it in three distinct styles:

• Green Tea Saison from COEDO: It boasts a bright citrusy hop aroma, a delicate hint of green tea, and a subtle spiciness from the Saison yeast.
• BENIAKA Imperial Sweet Potato Amber Lager from COEDO: It offers a rich caramel fragrance, enhanced by the natural sweetness of sweet potato and a balanced hop bitterness.
• Koshihikari Rice Lager from ECHIGO: It stands out with its fine, persistent bubbles, crisp and refreshing character, and an exceptionally smooth finish.

Green Tea Saison from COEDO

It boasts a bright citrusy hop aroma, a delicate hint of green tea, and a subtle spiciness from the Saison yeast.

BENIAKA Imperial Sweet Potato Amber Lager from COEDO

It offers a rich caramel fragrance, enhanced by the natural sweetness of sweet potato and a balanced hop bitterness.

Koshihikari Rice Lager from ECHIGO

It stands out with its fine, persistent bubbles, crisp and refreshing character, and an exceptionally smooth finish.

Join Us at Future Tasting Events!

We’re excited to participate in more tasting events throughout the year, where we’ll introduce not only Japanese craft beer but also premium sake and shochu. Each event is a wonderful opportunity to share the unique flavors and traditions of Japan’s beverage culture, and we can’t wait to bring you even more exceptional selections. Stay tuned for updates—we’d love to see you at our next event!