We participated to the Vancouver Cocktail Week 2025 in March 8th! So many people came to the event and we were happy that they enjoyed our sake.
We were honored to participate in Vancouver Cocktail Week 2025 on March 8th, where we had the pleasure of introducing many guests to the goodness and depth of Japanese shochu. The event was a great success, with an incredible turnout, and we were delighted to see so many people enjoying our carefully selected sake.
For this event, we featured “Tomino Hozan” Sweet Potato Shochu, a premium shochu from Kagoshima, Japan. Tomino Hozan offers a refreshing mouthfeel with a delicate citrus aroma, redefining expectations of this classic Japanese spirit.
Three Ways to Enjoy Tomino Hozan Shochu
To highlight the versatility of this exceptional shochu, we served it in three distinct styles:
- On the Rocks – Enjoy the rich, natural flavors of sweet potato shochu in its purest form.
- With Soda – A light and refreshing way to experience its citrus notes.
- Shochu Highball (With Lemon Juice & Soda) – Our top recommendation! The balance between the shochu’s deep, aromatic richness and the bright acidity of lemon creates an incredibly smooth and well-rounded taste.
For more details about Tomino Hozan Shochu, you can learn more [here].
Join Us at Future Tasting Events!
We are excited to continue participating in more tasting events throughout the year, where we will introduce an even wider selection of premium Japanese sake and shochu. Stay tuned for updates, and we look forward to sharing our passion for authentic Japanese beverages with you!
