What is Clam digging?

Springtime is the season for clam digging

Japan

Clam digging is a popular activity where people use rakes or shovels to collect clams buried in the sand on shallow beaches. While it may be associated with summer due to its beach setting, it’s generally considered a springtime activity. In the world of haiku and tanka poetry, clam digging is often used as a seasonal word for spring.

Canada

In Canada, there are regions with extensive coastlines, but clam digging is not as widely practiced as it is in Japan. Along Canada’s coastal areas, seaweed, shellfish, shrimp, and crab can be found. However, clam digging is not a common activity like it is in Japan.

If your child is still very young, it might be challenging, but as they grow older and start walking, it could be a fun outing to try. The joy of finding clams and the sense of freedom by the seaside can create a delightful experience. Why not give it a try?

Not only children but also adults can enjoy

In clam digging, it’s common to collect mainly bivalves such as clams and cockles, but other seafood like oysters, razor clams, and corbicula clams are also collected. The harvested clams can be cooked on-site by grilling or prepared in various dishes.

Moreover, clam digging is not only enjoyable for adults but also a delightful experience for children. Searching for clams in nature and playing by the seaside provide enriching experiences.

However, when engaging in clam digging, it’s important to observe local regulations and etiquette to protect the natural environment.

Pairing seafood with Japanese sake

Pairing seafood with Japanese sake creates a wonderful harmony that reflects Japan’s traditional culinary culture. Here are some ideas for pairing seafood with Japanese sake.

Steamed clams with Junmai sake

The rich flavor of steamed clams pairs perfectly with the fruity and elegant profile of Junmai sake. Particularly, a slightly dry Junmai sake enhances the sweetness of the clams.

+33993 KIKUMASAMUNE Taru Sake

Fresh Oyster with Ginjo sake

The fresh taste of oysters and the fruity aroma of Ginjo sake create an elegant pairing. The rich flavor of Ginjo sake complements the delicate taste of oysters.

+9951 1800ml / +845719 720ml / +119280 300ml KUBOTA Senju Ginjo

Fried oysters with Junmai Ginjo sake

The crispy texture of fried oysters and the smooth mouthfeel of Junmai Ginjo sake create a delightful combination. The fruity aroma and mellow flavor of Junmai Ginjo sake enhance the umami of the oysters.

+491566 1800ml / +491561 720ml KUBOTA Senju Junmai Ginjo

Sushi with Daiginjo sake

The diverse flavors of seafood sushi and the delicate aroma of Daiginjo sake make for a luxurious pairing. The refined taste of Daiginjo sake complements the richness of the seafood.

+168600 OTOKOYAMA Daiginjo KITANO INAHO