COEDO BENIAKA is featured in Culinaire Magazine
We are excited to announce that our COEDO Beniaka is fitured in Culinaire Magazine published in Alberta.!
Check the magazine through this URL
What is Culinaire Magazine
Culinaire is a Canadian magazine celebrating Alberta’s vibrant food and drink culture, featuring local chefs, producers, recipes, and beverage trends. The May 2025 issue highlights rye spirits, spring breakfasts, and Alberta’s culinary innovation.
COEDO BENIAKA Sweet Potato Amber Lager
Brewed with roasted Kintoki Sweet Potatoes from Saitama Japan. This imperial Amber is rich and smooth-bodied in style, perfectly balanced with earthy hop bitterness. With the aroma of caramel, sweet potato and hops, Beniaka delivers on all senses.
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We’re passionate about our great selections of Japanese liquor. Be sure to follow us for the latest updates, new items, exciting news, and tips about Japan. We can’t wait to share what’s next. Until then, happy cooking, sipping, and exploring!
