What is Otsukimi?
“Otsukimi” or moon viewing, is a special Japanese tradition that people gather to admire the beauty of the full moon. It usually takes place in September or October, during the mid-autumn season. Otsukimi is a time to appreciate the bright, beautiful moon and to give thanks for the harvest that comes with the changing seasons.
The History and Meaning of Otsukimi
Otsukimi has been celebrated in Japan for over a thousand years, starting in the “Heian period” (794-1185). It was originally inspired by a Chinese festival and became popular among Japanese nobles, who would gather to write poetry while looking at the moon’s reflection in water. Over time, this tradition spread to everyone in Japan.
The full moon has always been important in Japanese culture. It represents beauty and the passing of time. During Otsukimi, people also give thanks for the harvest, especially for rice playing an important role in Japanese food. Farmers have traditionally looked to the moon to help them decide when to plant and harvest their crops, making the moon an important symbol of agriculture and life.
How Otsukimi is Celebrated
During Otsukimi, people decorate their homes with pampas grass called “Susuki”, which looks like the rice plants. This grass is believed to bring good luck and keep bad spirits away. Another key part of the celebration is “Dango”, which are small and round rice dumplings that look like the full moon. These dumplings are piled onto a pyramid shape as an offering to the moon. People also offer seasonal fruits, vegetables, and chestnuts to show their gratitude for the harvest.
Families and friends gather in gardens, on balconies, or at shrines to enjoy the peaceful beauty of the moon. They often eat a meal with seasonal foods and may even write short poems inspired by the moon. The mood is calm and reflective, making it a special time to connect with nature and loved ones.
Enjoying Otsukimi with Japanese Sake
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During Otsukimi, many people like to enjoy a glass of Japanese sake. Kikumasamune TARU is perfect for this festival because its smooth and dry taste goes well with the peaceful atmosphere of moon viewing. Authentic, dry sake is distinguished by the refreshing aroma of Yoshino cedar. It’s matured in barrels made of the finest Yoshino cedar then drawn from the barrel and bottled just as this aroma reaches its peak for optimal enjoyment. The refreshing aroma of Taru Sake serves to clear the palate by washing away residual food flavours remaining in the mouth. This sake complements a wide array of Japanese and Western cuisine, including spicy dishes and foods with rich, full-bodied flavours. Kiku-Masamune invites you to enjoy the aroma of Yoshino cedar and the crisp, clean finish of Taru Sake.
In summary, Otsukimi is a beloved Japanese tradition that celebrates the beauty of the moon, the harvest, and the simple joys of life. It’s a time to slow down, reflect, and enjoy the wonders of nature, all while sharing delicious food and sake with family and friends.
