Starting the Year with Tradition
In Japan, the first day of the year, January 1st, is called “Ganjitsu.” It is a very special and peaceful day for families. Many people wake up early or even stay up all night to watch the first sunrise of the year, called “Hatsuhinode.” They believe this sunrise brings good luck and hope for the coming year.
Hatsumode: Visiting Temples and Shrines
One important tradition on January 1st is “Hatsumode,” the first visit to a temple or shrine in the new year. Families, couples, and friends go together to pray for health, happiness, and success. They toss coins into offering boxes, ring bells, and clap their hands to make wishes. At some shrines, people also draw “Omikuji,” a small paper fortune that tells them what kind of luck they might have this year.
Delicious New Year Foods
New Year’s Day is a time to enjoy traditional Japanese foods called “Osechi Ryori.” These colorful dishes are served in beautiful boxes called “jubako.” Each food has a special meaning. For example, black beans represent good health, and shrimp symbolize long life. Another popular dish is “Ozoni,” a soup with rice cakes called “mochi.” Families enjoy these meals together, sharing smiles and stories.
Relaxing with Family
The first day of the year is also a time to relax at home. Many people spend the day with their families, watching special New Year’s TV shows or playing traditional games like “Karuta,” a Japanese card game. Children often receive “Otoshidama,” small envelopes with money from their parents or relatives. It’s an exciting and happy moment for kids.
Sending Good Wishes Card
On January 1st, people also exchange New Year’s greetings. Friends and family send each other messages saying, “Akemashite Omedetou Gozaimasu,” which means “Happy New Year!” Some people also send postcards called “Nengajo,” which are often decorated with the zodiac animal of the year.
Celebrate with Japanese Sake
+244889 KAMOTSURU Gold
A wonderful way to make your New Year even more special is by enjoying Japanese sake. One great choice is “KAMOTSURU DAIGINJO GOLD,” a smooth and elegant sake with golden flakes. It pairs perfectly with Osechi Ryori or can be enjoyed on its own during festive moments. Toasting with sake is a warm and traditional way to welcome the new year.
The first day of the year in Japan is full of traditions, family time, and delicious food. It’s a day to look back on the past year and welcome the new one with hope and happiness. Whether you’re watching the first sunrise, enjoying Osechi, or sipping sake, the spirit of the day is all about joy and fresh beginnings.
