Ichinokura

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    • SAKE

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    ICHINOKURA – AMAKUCHI MUKANSA

    Alcohol : 15% SMV : -3 ~ -5 Acidity : 1.3~1.5 Polish Rate : 65% Rice : Toyonishiki

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    • SAKE

    ICHINOKURA – AMAKUCHI MUKANSA

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    • SAKE

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    ICHINOKURA – HIMEZEN

    Alcohol : 8% SMV : -60~-70 Acidity : 4.8~5.2 Polish Rate : 65% Rice : Toyonishiki

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    • SAKE

    ICHINOKURA – HIMEZEN

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    • FLAVOURED SAKE

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    ICHINOKURA – HIMEZEN UMESHU

    Alcohol : 8.5% Acidity : 4.5 Polish Rate : 65% Rice : Blended

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    • FLAVOURED SAKE

    ICHINOKURA – HIMEZEN UMESHU

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    • SAKE

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    ICHINOKURA – HONJOZO KARAKUCHI

    Size: 300ml Alcohol : 15.5% SMV : +4~+6 Acidity : 1.1~1.3 Polish Rate : 65% Rice : Toyonishiki

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    • SAKE

    ICHINOKURA – HONJOZO KARAKUCHI

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    • SAKE

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    ICHINOKURA – KURANOHANA

    Alcohol : 15% SMV : -1 Acidity : 1.2 Polish Rate : 40% Rice : Kuranohana

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    • SAKE

    ICHINOKURA – KURANOHANA

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    • SAKE

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    ICHINOKURA – MUKANSA SUPER DRY

    Size : 1800ml Alcohol : 15% SMV : +9~+10 Acidity : 1.2~1.4 Polish Rate : 65% Rice : Toyonishiki

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    • SAKE

    ICHINOKURA – MUKANSA SUPER DRY

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    • SAKE

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    ICHINOKURA – TOKUBETSU JUNMAI YUKIMAI

    Alcohol : 14% SMV : -1~+1 Polish Rate : 55% Rice : Hitomebore

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    • SAKE

    ICHINOKURA – TOKUBETSU JUNMAI YUKIMAI

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