The sakura (cherry blossom), the national flower of Japan, was chosen to represent this universally approachable Junmai. Hinohikari table rice provides ample umami with an underlying sweetness. Herb-seasoned sautéed vegetables, mushrooms and meats would be great pairings, as this sake compliments dishes that honour the inherent flavours of the ingredients. Enjoy it chilled for refreshing notes, and warm to bring out the umami.
