Elegant style of Futsu-Shu, red apple skin, soft texture, yoghurt creaminess, hint of grapefruit zest, melon rind, white pepper. Light round transparent, long lingering aftertaste. IWC Great Value Champion Sake 2019 & Futsushu Gold medal trophy. Brewed using the brewer’s newly invented original yeast, Kikumasa HA14. This new yeast brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards.
