Rich, Full-Bodied rice Flavor and Sweetness Brewed using Kokuyo Water which is soft. The slower fermentation with soft water process results in a delicate, clean, and refined sake profile. The Tokubetsu designation in this category refers to a polishing ration of 60% or less. This sake gives you lustrous umami, a rich yet supple mouthfeel, and a sharply defined, clean finish
