Size : 1800ml
Alcohol : 15%
SMV : +3
Acidity : 1.4
Polish Rate : 55%
Rice : Gohyakumangoku & Miyama Nishiki
Matured in the tank for two years at low temperatures. Aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savoury and the past with the present.
@D Way Beverage