A robust body and has traditionally been served warm to bring out its earthy aromas and flavors of apple, creamy cheese, and spice. Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced. Recently, chilling has equally become favored, creating lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. This beverage can take an everyday dinner to new heights.
