Koshu Masamune is a traditional sake, very fragrant with a slightly nutty flavor. It is well-suited to lightly seasoned foods, including egg dishes, noodles, rice, sushi, and shrimp tempura. It also complements moderately flavored firm white cheeses, such as gruyere, manche-go and cheddar, and young, very creamy cheeses such as Brillat Savarin and Saint Andre. In order to enjoy its traditional Junmai character in full, serving it warm is recommended.
