Glamorous & profound flavor. Lingering, dreamy aftertaste. Moments accumulated in Koshiji, the hometown of sake, Slowly being unveiled. Sip by sip. THE BIRTH OF “TSUGU.” It all starts with pristine water purified by the land of Koshiji. This is combined with the highest quality sake brewing rice cultivated by Koshiji’s ideal climate. History and heritage have been handed down over generations in the nature-loving, hometown of sake. “TSUGU” is a supreme tanrei-karakuchi sake, made in the great conditions of Koshiji, combined with the best sake brewing techniques of Asahi-Shuzo. TSUGU has a soft and rich aroma, delicate but deep flavor and a beautifully lingering aftertaste. We hope you will enjoy the flavours unraveled by each sip.
